Join charcuterie artist Claire the Charcutier in making a unBRIElievable, show stopping, and mouth watering winter charcuti-TREE board. We’ll walk through shopping, pairings, and the 3 key tips to make any board a work of art. All ingredients and supplies will be provided to make one winter/holiday themed charcuterie board per person during the workshop. So bring some wine and let’s have a gouda time!
Saturday DECEMBER 11. 12 pm-1pm is instructional time. The studio will remain open until 2 for this particular class to enjoy socializing.